crépes avec nutella

oui oui oui! et c'est trés magnifique!

hihihihi this evening dengan sukses gue berhasil membuat crépes avec nutella! the dish that made me fall in love with paris. along with their cappucinno, escargot, and ice cream.. it's a very simple dish only i cooked it the original way, unlike the ones we get at d'crepes. it's a bit thick on the center, thin and crispy on its edges and filled with melted chocolatey delights of nutella chocolate spread.

here's how:
1. prepare a cup of flour, a cup of milk, 2 eggs, 2 tbsp of sugar, salt to taste, 2 tbsp melted butter
2. beat the eggs inside a big bowl
3. mix in the eggs and the milk, and the butter. add sugar and salt.
4. leave the mix to sit for an hour.
5. heat pan, grease it with a bit of butter leave at medium fire.
6. pour a laddleful of the mix to the pan. puter puter wajannya supaya adonan jadi rata dan tipis. flip it when you see the edges start curling.
7. fill the new surface with anything you want. grated cheese, nutella, fruits, jam, butter, cream, etc.
8. fold the crepes twice into a triangle.
9. Voila! ready to serve!

i'm still perfecting it though i think it needs some more cream to perfectly resemble the one i bought at versailles.. hmmmm... or maybe it was the french weather? :)